Fermented Foods

Stok Kodu:
9786253712822
Boyut:
165-240-
Sayfa Sayısı:
466
Baskı:
1
Basım Tarihi:
2024-09-09
Kapak Türü:
Karton
Kağıt Türü:
Kitap Kağıdı
Dili:
İngilizce
%18 indirimli
400,00TL
328,00TL
Taksitli fiyat: 6 x 59,04TL
9786253712822
1289336
Fermented Foods
Fermented Foods
328.00
Fermentation is one of the earliest and most popular methods for food preservation. The history of fermented foods dates back to 6000 BCE, according to the oldest known records. Since that time, fermented foods have increasingly been produced and consumed with growing interest. Fermented foods constitute a significant portion of global diets, representing about one third of all food and beverage consumption worldwide. Undoubtedly, the most significant reason for this is the increasing understanding of the positive effects of fermented foods on human health. Particularly, due to the antimicrobial, antioxidant, probiotic, cholesterol-lowering, and similar effects of fermented products, it is a well-accepted fact in the scientific community that they have functional and therapeutic benefits. This book addresses fermented foods that hold an important place in our daily lives and are consumed with great enjoyment. The book is prepared to be accessible not only to academics and students studying in this field but also to individuals who do not engage in academic work. We hope that our book will be beneficial to students, academics, and anyone interested in the topic...
Fermentation is one of the earliest and most popular methods for food preservation. The history of fermented foods dates back to 6000 BCE, according to the oldest known records. Since that time, fermented foods have increasingly been produced and consumed with growing interest. Fermented foods constitute a significant portion of global diets, representing about one third of all food and beverage consumption worldwide. Undoubtedly, the most significant reason for this is the increasing understanding of the positive effects of fermented foods on human health. Particularly, due to the antimicrobial, antioxidant, probiotic, cholesterol-lowering, and similar effects of fermented products, it is a well-accepted fact in the scientific community that they have functional and therapeutic benefits. This book addresses fermented foods that hold an important place in our daily lives and are consumed with great enjoyment. The book is prepared to be accessible not only to academics and students studying in this field but also to individuals who do not engage in academic work. We hope that our book will be beneficial to students, academics, and anyone interested in the topic...
Axess Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 170,56    341,12   
3 115,89    347,68   
6 59,04    354,24   
QNB Finansbank Kartları
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 170,56    341,12   
3 115,89    347,68   
6 59,04    354,24   
Bonus Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 170,56    341,12   
3 115,89    347,68   
6 59,04    354,24   
Paraf Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 170,56    341,12   
3 115,89    347,68   
6 59,04    354,24   
Maximum Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 170,56    341,12   
3 115,89    347,68   
6 59,04    354,24   
World Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 170,56    341,12   
3 115,89    347,68   
6 59,04    354,24   
Diğer Kartlar
Taksit Sayısı Taksit tutarı Genel Toplam
Tek Çekim 328,00    328,00   
2 -    -   
3 -    -   
6 -    -   
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